How to Make Easy Chinese Cabbage Soup?

Cabbage Soup

INGREDIENTS

For the Stock

Cabbage                        - 1/2 cup 

Bottle gourd (lauki)        - 1 cup

Onions                           - 2 medium size

Potatoes                        - 2

Salt & black pepper       - To taste

Preparation Vegetables

1 tsp (finely Onion, carrot, cabbage chopped) 

METHOD

Stock :

1. Cut all the vegetables into big cubes. Add 7 cups of water & pressure cook 

    them.

2. When cooked, strain and keep aside.

Preparation:

1. In a pan add all finely chopped vegetables with stock & cook for at least 20            minutes.

2. Add salt and black pepper to taste.

3. Serve hot.

NUTRITIVE VALUE

per soup bow:

• Energy - 90cal
• Carbohydrates -20.43g
• Protein -1.69g
• Fat -0.14g

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