Simple Soba Noodle Soup

Simple Soba Noodle Soup

Soba noodles are made of buckwheat in addition to regular wheat and possess a lively 'balanced' flavour. Most other noodles could possibly be utilized here if you want. Likewise, the veg might be different to suit your own taste (and what exactly you need from the icebox!) Baby spinach would be lovely.

Remember that the noodles Will keep cooking in the broth after
You've functioned up thus most useful to slightly undercook very first.

1 1/2 cups vegetable stock a handful of soba noodles (approx 50g or 2oz) 3 heads baby bok choy, leaves separated large pinch chilli flakes, optional 1 – 2 tablespoons soy sauce

• Bring stock to the boil in a medium saucepan. Add noodles and simmer for 2 minutes.
• Add bok choy and chilli and 1T soy sauce and simmer for another minute or until noodles are only just cooked (see the note above).
• Remove from the heat. Taste and add extra soy if needed. Serve hot. 

Quick Soba Noodle Soup Recipe

3 SOBA NOODLE Recipes