Cooking broccoli soup recipes

Broccoli Soup

 INGREDIENTS:

• 1 pound broccoli (fresh or frozen)
• 1 tablespoon instant onion flakes
• 1 teaspoon salt
• 1/4 teaspoon white pepper
• 1 tablespoon flour
• 1 teaspoon sweet basil (optional)
• 1 1/3 cups water
• 1 chicken bouillon cube
• 1 (13 ounce) can evaporated milk

Fresh broccoli should be washed, trimmed and broken into small pieces. Place broccoli in medium saucepan; add next 7 ingredients. Cover and bring to boil; simmer until tender, 10 to 15 minutes.
Remove some florets and set aside for garnish. Pure or blend remaining broccoli, return to heat, and stir in evaporated milk. Heat to serving temperature.
 

Variations 

Asparagus, mushrooms or zucchini can be substituted for broccoli.

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 Broccoli Cheese Soup

 

INGREDIENTS:
Yields 2 servings

• 4 chicken bouillon cubes
• 4 cups water
• 2 cans cream of chicken soup
• 1 (10 to 12 ounce) box chopped broccoli
• 1 1/2 cups raw potatoes, diced
• 1 small onion, chopped
• 1 pound Velveeta cheese

Boil 4 cups of water and dissolve bouillon in it. Add the vegetables and cook over low heat until potatoes are soft. Add cheese and cook until melted.

Easy Broccoli and Cheese soup Recipe

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Broccoli Bisque

INGREDIENTS:  
Yields 6 servings

• 2 tablespoons butter
• 1 1/4 to 1 1/2 bunches fresh broccoli,
• trimmed and chopped
• 1 medium onion, coarsely chopped
• 1/2 to 1 teaspoon curry powder
• 1/2 teaspoon salt
• Dash of freshly ground pepper
• 3 1/2 cups chicken broth
• 2 tablespoons lime juice (or lemon)

Melt butter in a large saucepan over medium heat. Add broccoli, onion and curry powder. Saute a minute or two, but do not allow the onion to brown. Add salt, pepper and broth. Stir until mixed.Cover and bring to a boil. Reduce heat and simmer until broccoli is just tender, about 8 to 10 minutes. Cool slightly, then pour half of mixture into blender container. Cover and blend until smooth. Repeat with remaining mixture. Add lime juice. Reheat and serve. Garnish with lemon slices.

 Quick broccoli soup recipes 

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