How to cook bok choy & oyster sauce recipe?

2-minute noodles with bok choy & oyster sauce

If the thought of using 2-minute noodles disturbs you, by all means, try another noodle but I was pleasantly surprised how lovely they were with the fresh greens and the savoury sauce.

If you can’t find bok choy, any other Asian greens would work or you could just use a big bunch of English spinach.

noodles with bok choy oyster sauce to making materials:

1 packet 2-minute noodles – chicken flavour

1 bunch baby bok choy, separated into individual leaves

1/3 cup oyster sauce

1 teaspoon sesame oil

Place about 2 cups water in a medium saucepan and add the flavour sachet from the noodles and bring to the boil.

Add bok choy and noodles and simmer for 2 minutes until noodles are cooked and the bok choy is wilted.

Drain and return to the pan. Stir through oyster sauce and oil and serve hot.

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