How to cook Green Peas Soup?

Green Peas Soup

INGREDIENTS

Peas                              - 1 cup (shelled)

Carrot                            - 1 (chopped)

Onion                             - 1 (chopped)

Min leaves                     - 1 spring

Cornflour                       - 1 tsp

Salt                                - To taste

Pepper                           - ¼ tsp

METHOD

1. Saute choppe onions & carrots.

2. Add peas, mint, peppercorns, seasonings & water. Cook for 20-30 minutes on 

    slow heat.

3. Mix in a blender & strain. Add cornflour dissolved in cold water & made to a          paste.

4. Serve hot

NUTRITIVE VALUE

(per soup bow)

Energy  - 107 cal

Carbohydrates  -20.8 g

Protein -5.92g

Fat -0.14g

 Easy To Make Healthy Green Peas Soup