Avocado Soup Recipes

Avocado Tortilla Soup

INGREDIENTS: 
Yields 2 servings

• 2 teaspoons butter
• 1 onion, sliced
• 1 cup chicken or beef broth
• 1 cup water
• 1/2 teaspoon chopped fresh cilantro leaves
• 1/4 avocado, peeled and sliced
• 8 tortilla chips

Melt margarine in small saucepan over medium heat. Separate onion slices into rings and saute in butter until golden.Add seasoned broth and cilantro leaves. Stir to blend. Lower heat and simmer about 5 minutes.
Pour into heated soup bowls. Add avocado slices and tortilla chips.

  Avocado Chicken Tortilla Soup

Avocado Jalapeno Soup

INGREDIENTS:

Yields 6 servings.

• 1/4 cup butter
• 1/4 cup all−purpose flour
• 2 cups milk
•  2 cups half−and−half
• 1 teaspoon salt
• Grated rind of 1 lime
• 3 ripe avocados
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon very finely chopped onion
• 1 teaspoon finely chopped jalapeno

Pepper to taste
1/4 cup cream, whipped, for garnish
1/2 teaspoon chili powder, for garnish

Melt butter in top of a double boiler, add flour and blend with a wire whisk thoroughly. Add salt and lime rind, stirring until mixture thickens. Mash 2 of the avocados and add to soup, mixing thoroughly.
Add lemon juice, onion and jalapeño. Chill for several hours or overnight.
Just before serving, cube the remaining avocado.
Serve soup in chilled bowls and garnish with cubed avocado, dab of whipped cream and chili powder.

Chicken Avocado Soup

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