How to making fruit salad?

Minty Fruit Salad

INGREDIENTS

Muskmelon                            – 1 small

Black grapes                          – ½  cup

Grape                                      – ½  cup

Cherries                                  – ½  cup

Lime Mint leaves (chopped) – 2 tbsp

METHOD
1. Cut the melon & remove the seeds. With a sharp knife peel the melon & cut into small cubes.

2. Put these pieces in a serving bowl. Scatter both the varieties of grapes & cherries over them.

3. Scatter the grated lemon rind(1 tsp) over the fruits.

4. Squeeze the lemon on the fruits & toss well.

5. Lastly, garnish with mint leaves & serve chilled.
NUTRITIVE VALUE

(per soup bow)
Energy  – 156 cal

Carbohydrates – 33.37 g

Protein – 2.77 g
Fat –  1.44 g

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